Food Service Open Positions
Our Food Service Team impacts students daily through DMC’s Food Service Program. This position performs routine tasks for preparing food, serving food, and kitchen clean-up.
This is a great opportunity for someone who enjoys working with food as well as the opportunity to interact with DMC students and staff.
This is a full-time position scheduled for 37.5 hours per week. The typical weekly schedule is 7:30am-3:00pm, Monday-Friday. This position’s schedule follows the school calendar and is eligible for full-time employee benefits.
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